Smoked Salmon Deviled Eggs with Creamy Aioli

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Our Go-To Holiday Appetizer Deviled Eggs

This time of year, boiled eggs tend to be in abundant supply. And at the same time, many meals, snacks, and desserts often lean a bit to the carb heavy side. To support you with both of these unique holiday challenges, we have a higher protein, kosher variation of deviled eggs this week.

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Make Your Own Devilled Eggs

Although these devilled eggs are delicious on their own – there’s always room for a little extra kick of flavor! Feel free to spice up this recipe with fresh herbs, spices, or even a few sliced chile peppers. Alternatively, replace the Lemon Dill Aioli with our Chipotle Mayonnaise for a spicier variation. Experiment with different combinations to find your fit – then share your new creation in our Facebook Group.

Looking for More Dairy-Free or Quick-and-Easy Recipe Ideas?

Check out our downloadable meal planning classes. Each class comes with an eBook including a Specialized One-Week Meal Plan and Prep Sheet, or Specialized Recipes, as well as Additional Resources prepared by Chef Dawn Ludwig and Chef Kenzie Osborne. Each class also has the option to add-on downloadable presentation slides for more recipes and extra resources.

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Hard Boiled Egg
Devilled Egg Ingredients
Devilled Egg Filling
Lemon Dill Aioli
Devilled Eggs
Deviled Eggs

Smoked Salmon Deviled Eggs

Chef Dawn Ludwig
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 eggs
  • 4 tbsp Lemon Dill Aioli
  • 3 ounces smoked salmon, minced into small pieces

Instructions
 

  • Follow our Lemon Dill Aioli recipe HERE to prepare the aioli for the deviled eggs.
  • Place eggs in a pot with water to cover. Bring to a boil. Cover the pot and turn off the heat. Leave eggs undisturbed in the covered pot for 10 to 12 minutes. Drain and rinse the eggs under cool water.
  • Peel eggs, and cut each egg in half. Remove the yolk.
  • Combine the egg yolks, Lemon Dill Aioli and smoked salmon until creamy.
  • Place a heaping scoop of this mixture into each egg white or place the mixture into a cake decorating bag or zip-top bag with a hole cut into one corner to decoratively pipe the mixture into the egg whites. Garnish with a sprig of fresh dill.

Notes

Nutrition (Per Serving - 2 deviled eggs)

Fat: 11g
Carbohydrates: 1g
Protein: 9g
Calories: 140
Keyword Dairy-Free, Keto-friendly
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