In-a-Minute Smoked Trout Pâté

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In a Minute Smoked Trout Pate

The Perfect Sharable Platter: Chef Dawn’s Smoked Trout Pâté

This past year has us begging for something new, exciting, and delicious. We’re all dreaming about the days of getting back together with friends and family, and sharing a meal with our loved ones. This Smoked Trout Pâté is the perfect way to enjoy a “shareable” platter with your household. Even better? Zoom your friends and family to prepare this fun appetizer together, play games, and connect with each other during these tough times.

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Smoked Trout Pâté: Substitutions!

If you don’t have smoked trout on hand, try using 8 ounces of another fish. You can use leftover roasted salmon, trout, cod, or halibut. For a less-expensive and quicker-prep option, you could also use canned tuna or salmon. You can also customize the flavors to suit your preferences. Add a few more fresh herbs, or replace the horseradish with a more mild seasoning (such as dijon mustard or a dash of black peppercorn). The key is to experiment with flavors you love to find something absolutely delicious!

How can you Serve this Smoked Trout Pâté?

Try serving the smoked trout pâté in roasted protobello mushrooms, with a few socca crackers or vegetable crudités, or over a Grain-Free Waffle or a Rosemary Biscuit (Always Delicious pg. 203).

What’s your favorite way to serve this pâté? Share your ideas in the comments below or post a picture in our Facebook Group – we always love to see what you’ve been cooking!

Looking for More Dairy-Free or Quick-and-Easy Recipe Ideas?

Check out our downloadable meal planning classes. Each class comes with an eBook including a Specialized One-Week Meal Plan and Prep Sheet, or Specialized Recipes, as well as Additional Resources prepared by Chef Dawn Ludwig and Chef Kenzie Osborne. Each class also has the option to add-on downloadable presentation slides for more recipes and extra resources.

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Smoked Trout Pâté

In-A-Minute Smoked Trout Pâté

Chef Dawn Ludwig
This past year has us begging for something new, exciting, and delicious. We're all dreaming about the days of getting back together with friends and family, and sharing a meal with our loved ones. This Smoked Trout Pâté is the perfect way to enjoy a "shareable" platter with your household. Even better? Zoom your friends and family to prepare this fun appetizer together, play games, and connect with each other during these tough times.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dips and Sauces
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 ounces Smoked Trout, chopped
  • ⅓ cup sour cream, mayo, or Greek yogurt (for Dairy Free, use Basic Mayo, Lemon Aioli, or Dairy-Free Sour Cream)
  • 2-3 tbsp lemon juice, or more to taste
  • 1-2 tbsp prepared horseradish, or more, to taste
  • ¼ cup chopped scallions

Instructions
 

  • Stir ingredients together. Serve with crudités, in lettuce wraps, or on crackers. Store in an airtight container in the fridge for 2-3 days.

Notes

Variations

  • Phase 1: Enjoy with Socca Crackers (Always Delicious pg. 202). Serve in lettuce wraps, on vegetable slices like cucumbers, or with vegetable sticks like carrots or celery.
  • Phase 2: Same as phase 1, or serve atop a bed of quinoa or brown rice with fresh vegetables.
  • Phase 3: Serve with slices of toasted rye bread or whole grain crackers.

Substitution Notes

  1. Substitute smoked salmon, or other types of smoked fish, canned sardines, kippered herring in place of the smoked trout.
  2. For a dairy-free variation, use our Basic Mayo (Always Delicious pg. 259), Lemon Aioli (Always Delicious pg. 298), or Dairy-Free Sour Cream (Always Delicious pg. 306). If making them fresh, reduce the salt in the sauces to account for the higher salt content in the smoked fish.

Nutrition (Per Serving)

Fat: 5g
Carbohydrates: 1g
Protein: 10g
Calories: 90
 
Keyword Dairy-Free, Dips and Sauces, Keto-friendly, Phase 1

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