Spiced Wine Poached Apples

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Spiced Poached Apples Post

How Many Recipes Can you Make with Apples?

Apples are such a versatile ingredient – and when they’re in season, they’re (almost) unbeatable! You can serve them in sweet recipes (ie: apple muffins, apple spice pancakes, apple parfaits, etc.), savory recipes (ie: chicken and apple salad, apple stewed pork, apple cheddar burgers, etc.), or leave them plain (ie: with peanut butter, poached apples, or with a dash of cinnamon). Any way you have them – you’re sure to find something that you absolutely love!

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Poached Apples

This recipe is all about allowing the natural flavors of a fresh apple to be the star of the show!  All we added was a few spices, a bit of acidity (to elevate the flavor of the apples), and a dash of salt (to balance the sweetness). Try serving these poached apples with…

How would you serve these spice wine poached apples? Comment your choice below or post a pic in our Facebook Group – we always love to see what you’re cooking in your kitchen.

Poached Apple

Spiced Wine Poached Apples

Chef Dawn Ludwig
Nothing says Autumn quite like freshly picked apples cooked in a skillet, and spiced with cinnamon and nutmeg. Poached Apples are a seasonal treat that makes the perfect end to any cozy meal!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 medium apples, halved and cored
  • ½ cup red wine
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • dash of salt
  • 4-6 prunes, optional

Instructions
 

  • Cut the apples in half and remove the core. I like to use a small ice cream scoop to do this since it preserves as much of the flesh as possible. Then arrange the fruit cut-side up in a single layer in a shallow skillet. Pour wine over top so it covers the flesh of the apples. Sprinkle the spices over the fruit.
  • Bring to boil over medium heat. Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, or until apples are soft. Remove from heat. Serve warm. Makes 4 servings.

Notes

Nutrition (Phase 1 - without Prunes)

Fat: 0g
Carbohydrates: 26g
Protein: 1g
Calories: 120

Nutrition (Phase 2- with Prunes)

Fat: 0g
Carbohydrates: 34g
Protein: 1g
Calories: 150
Keyword Phase 1, Phase 2
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